Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
- 4 cups firm bread or toast, cut into small cubes
- 4 tablespoons dried minced onion
- 1/2 teaspoon salt
- 1/2 teaspoon poultry seasoning
- 2 teaspoons chicken bouillon powder or base
- 2 tablespoon dry parsley flakes
- 1 1/4 cups chicken broth
- 1/4 cup butter or margarine
Preparation:
Combine onion flakes, salt, poultry seasoning, bouillon powder and parsley flakes in a large saucepan. Add broth and butter then bring to a boil. Cover and boil for 5 minutes. Add bread cubes and let reduce heat to low. Let stand until thoroughly blended and heated. Fluff with a fork and serve.Serves 4 to 6.
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