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Stove-Top Dressing


A simple combination of bread, dried onions, herbs, butter, and broth makes a moist and great tasting dressing on the stovetop

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes


  • 4 cups firm bread or toast, cut into small cubes
  • 4 tablespoons dried minced onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 2 teaspoons chicken bouillon powder or base
  • 2 tablespoon dry parsley flakes
  • 1 1/4 cups chicken broth
  • 1/4 cup butter or margarine


Combine onion flakes, salt, poultry seasoning, bouillon powder and parsley flakes in a large saucepan. Add broth and butter then bring to a boil. Cover and boil for 5 minutes. Add bread cubes and let reduce heat to low. Let stand until thoroughly blended and heated. Fluff the dressing with a fork and serve.
Serves 4.

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