1. Food
Send to a Friend via Email
You can opt-out at any time. Please refer to our privacy policy for contact information.

Slow Cooker Dressing


Pecans and mushrooms give this tasty slow cooker dressing flavor and a little crunch.


  • 8 ounces sliced fresh mushrooms
  • 1 cup sliced celery
  • 1 cup chopped onion
  • 6 tablespoons butter
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon dried basil, crumbled
  • 12 cups toasted bread cubes
  • 1 1/2 cups chicken broth
  • 1/2 cup toasted chopped pecans*


Melt butter over medium-low heat in a heavy skillet. Add mushrooms, celery, and onion; sauté for 5 minutes, until vegetables are just tender. Remove from heat; stir in the pepper and basil. In a large mixing bowl, combine vegetable mixture with the bread cubes. Sprinkle with the chicken broth and toss gently. Pour mixture into crockpot. Cover and cook on LOW setting for 3 1/2 to 4 hours. Stir in toasted pecans just before serving.
Serves 10 to 12.

*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

More Recipes
Easy Crockpot Cornbread Dressing
Sausage Stuffing
Turkey Stuffing Recipe With Chopped Apples
Oyster Dressing for Turkey

©2014 About.com. All rights reserved.