Brown Sugar Cookies

Buttery brown sugar cookies.

Cook Time: 12 minutes

Ingredients:

• 1 cup butter
• 3/4 cup sugar, divided
• 1/2 cup dark brown sugar
• 1 egg
• 1 tsp vanilla
• 2 cups flour
• 1/2 cup finely ground pecans
• 1 tsp salt
• 1/2 tsp baking soda

Preparation:

Cream butter with 1/2 cup sugar and the dark brown sugar. Beat in eggs and vanilla. Combine dry ingredients in a separate bowl then stir into creamed mixture. Cover and refrigerate for 20 minutes or untill easy to handel. Roll into 1-inch balls and roll in remaining sugar; place 2 inches apart on ungreased baking sheet. Flatten with the bottom of a flat-bottom glass dipped in sugar. Bake at 350° for 10-12 minutes or until edges are slightly browned. Cool brown sugar cookies on a wire rack.
Makes about 5 dozen brown sugar cookies.
Shared by Shannuk

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