Buttery brown sugar cookies.
Cook Time: 12 minutes
Total Time: 12 minutes
Ingredients:
- 1 cup butter
- 3/4 cup sugar, divided
- 1/2 cup dark brown sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- 1/2 cup finely ground pecans
- 1 tsp salt
- 1/2 tsp baking soda
Preparation:
Cream butter with 1/2 cup sugar and the dark brown sugar. Beat in eggs and vanilla. Combine dry ingredients in a separate bowl then stir into creamed mixture. Cover and refrigerate for 20 minutes or untill easy to handel. Roll into 1-inch balls and roll in remaining sugar; place 2 inches apart on ungreased baking sheet. Flatten with the bottom of a flat-bottom glass dipped in sugar. Bake at 350° for 10-12 minutes or until edges are slightly browned. Cool brown sugar cookies on a wire rack.
Makes about 5 dozen brown sugar cookies.
Shared by Shannuk
Makes about 5 dozen brown sugar cookies.
Shared by Shannuk
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