Be the first to Maple cookie recipe made with brown sugar and crisp rice cereal.
Cook Time: 10 minutes
Ingredients:
- 1/3 cup shortening
- 1/3 cup butter
- 2/3 cup brown sugar, firmly packed
- 1 egg
- 1/2 teaspoon maple flavoring
- 1 3/4 cups sifted all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups crisp rice cereal
Preparation:
Cream shortening, butter, and sugar until light and fluffy; beat in egg and maple flavoring.
Sift together the flour, salt, and soda; add to creamed mixture and mix well. Stir in cereal. Drop from teaspoons, 2 inches apart, onto greased baking sheet. Flatten slightly with the bottom of a glass. Bake at 375° for 8 to 10 minutes.
Makes about 36 cookies.
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