(Brown sugar cookies with hazelnuts and vanilla, along with brown sugar, butter, and an easy icing.
Cook Time: 7 minutes
Ingredients:
- 3/4 cup butter, softened
- 2 cups firmly packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup finely chopped hazelnuts, or use almonds or macadamia nuts
- .
- Icing:
- 2 cups confectioners' sugar
- 2 tablespoons plus 1 teaspoon milk, approximately
Preparation:
In a mixing bowl combine the butter, sugar, eggs, and vanilla, blending thoroughly. Blend in flour, baking powder and salt. Stir in chopped hazelnuts. Roll dough out about 1/8-inch thick on a floured surface; cut into shapes. Place on ungreased cookie sheets. Bake in preheated 375° oven for 5 to 7 minutes, until just lightly browned. Frost with the icing or use your own decorations.
Makes about 4 to 5 dozen cookies.
Icing:
Blend icing ingredients, using enough milk to make it spreadable; frost the cooled cookies.
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