(Buttery sugar cookies are shaped then flattened with the bottom of a sugar-dipped glass.
Ingredients:
- 1 cup butter
- 2 cups granulated sugar
- 2 eggs, well beaten
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 3 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- granulated sugar
Preparation:
Cream butter; beat in sugar gradually. Add eggs, milk, and vanilla
extract; stir to blend. Combine and sift flour, baking powder, and salt; add
gradually to creamed mixture, mixing thoroughly. Cover and refrigerate for 4
hours or overnight. Shape dough into 3/4-inch balls.
Place 2" apart on greased baking sheet. Flatten with bottom of glass
that's been greased and dipped in granulated sugar. Bake at 375° for 8-10
minutes or until edges are lightly browned. Remove to racks immediately to cool.
Makes about 3 dozen Christmas cookies.
Makes about 3 dozen Christmas cookies.
Soft Sugar Cookies I
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Old Fashioned Sugar Cookies
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Brown Sugar Cookies II
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Holiday Sugar Cookies
Cookie Recipes Index
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