(Scroll down to see more squash recipes.
Ingredients:
- 2 pounds sliced yellow summer squash
- 1 medium onion, chopped
- 1 teaspoon salt
- 1 cup milk
- 2 eggs, lightly beaten
- 3 tablespoons melted butter
- 3 tablespoons flour
- 8 ounces cheddar cheese, grated
- seasoned salt and pepper, to taste
- buttered bread crumbs
Preparation:
Combine squash, onion, and salt in a large saucepan; cover with water and
simmer until vegetables are tender, about 15 to 20 minutes. Drain and mash well. Stir in milk, eggs, melted butter, flour and cheese. Add salt and pepper
to taste. Preheat oven to 350°. Bake in a buttered 1 1/2-quart casserole for about 30 minutes. Top with buttered bread crumbs and bake for about 10 minutes longer.
Serves 4.
Serves 4.
Related Summer Squash Recipes
Stuffed Zucchini
Stuffed Zucchini II
Stuffed Zucchini with Parmesan Cheese
Stuffed Zucchini with Ground Turkey
Meat Stuffed Zucchini
Pepperoni-Stuffed Zucchini or Summer Squash
Yellow Squash Patties
Yellow Squash Puffs
Squash Souffle
Summer Squash Casserole
Yellow Squash Casserole
Squash Casserole with Chiles
Jo's Squash Casserole
Squash Delight Casserole
Squash Casserole with Bacon
Texas Squash Casserole
Summer Squash Casserole Acadien
Zucchini Squash Casserole
Summer Squash Recipes
Zucchini Recipe Index
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
