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Yellow Squash Pie

User Rating 4.5 Star Rating (2 Reviews)


This squash pie is a dessert pie made with cooked summer squash and other ingredients.

Cook Time: 25 minutes

Total Time: 25 minutes


  • 5 medium summer squash, sliced
  • 1/4 cup melted butter or margarine
  • 3/4 cup sugar
  • 1 tablespoon lemon or vanilla extract
  • 1 tablespoon all-purpose flour
  • 2 egg yolks, beaten
  • dash of salt
  • baked pie shell, 9-inch


Steam squash or cook in a little boiling salted water until tender. Drain squash and mash. Combine butter, sugar, and lemon extract; stir in flour, beaten eggs, and mashed squash. Pour squash mixture into baked pie shell; bake at 375° for 25 minutes, or until firm.

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User Reviews

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 4 out of 5
Very yum., Member meregrif

This pie is perfect when you have lots of squash on hand that you don't know what to do with. The lemon is nice too. A very southern dish! I made it with homemade all-butter pie crust and it is gooood. Also, you can make mini pies with a cupcake pan that would be cute for a party.

5 out of 5 people found this helpful.

See all 2 reviews

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