This squash pie is a dessert pie made with cooked summer squash and other ingredients.
Cook Time: 25 minutes
Total Time: 25 minutes
Ingredients:
- 5 medium summer squash, sliced
- 1/4 cup melted butter or margarine
- 3/4 cup sugar
- 1 tablespoon lemon or vanilla extract
- 1 tablespoon all-purpose flour
- 2 egg yolks, beaten
- dash of salt
- baked pie shell, 9-inch
Preparation:
Steam squash or cook in a little boiling salted water until tender. Drain squash and mash. Combine butter, sugar, and lemon extract; stir in flour, beaten eggs, and mashed squash.
Pour squash mixture into baked pie shell; bake at 375° for 25 minutes, or until firm.
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Summer Squash Recipes
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