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Skillet Yellow Squash

User Rating 4 Star Rating (4 Reviews)


Skillet Yellow Squash
An easy summer squash recipe from Janet.


  • 6 large yellow squash sliced
  • 1 medium onion chopped
  • 1 tablespoon bacon grease (I use extra virgin olive oil now)
  • salt and pepper to taste


Slice squash in medium slices. In large iron skillet melt bacon grease or olive oil; when melted add the squash and onions in layers, sprinkling salt and pepper between layers. Cover and cook over low heat. When squash starts to become tender, mix gently and chop the squash a bit as you mix, but not a lot. Cook until squash is tender, about 20 minutes or so.
Shared by Janet.

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User Reviews

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 4 out of 5
Skillet Yellow Squash, Member Misscognito

So easy, yet so flavorful, I used EVOO, only because it was faster, but bacon grease sounds good too. It was delicious. I love the taste of really good olive oil and I served this over couscous. Yummy!! (I added no water and used my iron skillet)

14 out of 15 people found this helpful.

See all 4 reviews

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