This is an easy summer squash recipe, made with summer squash, zucchini, carrots, butter, Parmesan cheese, and other ingredients. It's a great way to enjoy both summer squash and zucchini in one dish. Feel free to use all zucchini or all yellow summer squash, or add a little patty pan or similar squash to the mix.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4 to 6
Ingredients:
- 2 medium zucchini
- 2 medium yellow summer squash
- 1 cup thinly sliced carrots
- 4 to 6 ounces sliced mushrooms
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup grated Parmesan cheese
Preparation:
Heat oil in a skillet over medium-high heat. Add vegetables and cook, stirring, for about 8 minutes, or until tender but still a little crisp. Add butter and toss with the cheese. Let stand for 5 minutes before serving.
Serves 4 to 6.
Serves 4 to 6.
More Zucchini and Summer Squash Recipes
Zucchini Creole
Zucchini Cheddar Casserole
Zucchini Casserole
Zucchini Parmesan
Stuffed Zucchini with Sausage
Stuffed Zucchini Recipe
Zucchini Tomato Skillet
Zucchini Cake Recipe
Yellow Squash Patties
Yellow Squash Puffs
Squash Souffle
Summer Squash Casserole
Zucchini Recipe Index
Zucchini Bread and Cake
Summer Squash Recipe Index
Vegetable Dishes
Crockpot Vegetable
