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INGREDIENTS:
- 2 medium zucchini
- 2 medium yellow summer squash
- 1 cup thinly sliced carrots
- 4 to 6 ounces sliced mushrooms
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1/2 cup grated Parmesan cheese
PREPARATION:
Serves 4 to 6.
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