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Yellow Squash Casserole

User Rating 4.5 Star Rating (9 Reviews)


Squash Casserole

Yellow Squash Casserole

Diana Rattray
This casserole would be a delicious addition to the Thanksgiving menu, or bake it to go with an everyday family meal.


  • 2 cups cooked, drained, and mashed yellow summer squash
  • 1/2 cup mayonnaise
  • 1/2 cup chopped onion
  • 1 large egg, beaten
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup melted butter, divided
  • 3/4 cup shredded Cheddar cheese, divided
  • 2 tablespoons butter, cut into small pieces
  • 2 tablespoons melted butter
  • 1/2 cup soft bread crumbs
  • salt and pepper


Butter a 1 to 1 1/2-quart casserole. Heat oven to 350°. In a bowl, blend mashed squash with mayonnaise, chopped onion, beaten egg, salt, pepper, 2 tablespoons of melted butter, and the 1/2 cup of the Cheddar cheese. Spoon the mixture into prepared casserole. Top the casserole with the remaining 1/4 cup of shredded cheese. Toss the bread crumbs with the remaining 2 tablespoons of melted butter; spread over the casserole. Bake for 30 minutes, or until bubbly and lightly browned.
Serves 4.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Delicious, Member pamwilsoniii

Really wonderful. We use a variety of squash & substitute pepperidge farm herb seasoning for the bread crumbs.

3 out of 4 people found this helpful.

See all 9 reviews

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