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This casserole would be a delicious addition to the Thanksgiving menu, or bake it to go with an everyday family meal.
Ingredients:
- 2 cups cooked, drained, and mashed yellow summer squash
- 1/2 cup mayonnaise
- 1/2 cup chopped onion
- 1 large egg, beaten
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup melted butter, divided
- 3/4 cup shredded Cheddar cheese, divided
- 2 tablespoons butter, cut into small pieces
- 2 tablespoons melted butter
- 1/2 cup soft bread crumbs
- salt and pepper
Preparation:
Butter a 1 to 1 1/2-quart casserole. Heat oven to 350°.
In a bowl, blend mashed squash with mayonnaise, chopped onion, beaten egg, salt, pepper, 2 tablespoons of melted butter, and the 1/2 cup of the Cheddar cheese. Spoon the mixture into prepared casserole. Top the casserole with the remaining 1/4 cup of shredded cheese. Toss the bread crumbs with the remaining 2 tablespoons of melted butter; spread over the casserole. Bake for 30 minutes, or until bubbly and lightly browned.
Serves 4.
Serves 4.
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