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Ingredients:
- 3 cups grated yellow summer squash or zucchini
- 1/2 teaspoon salt
- 1 tablespoon fresh chopped parsley
- 1 medium clove garlic, minced
- 3/4 cup grated Parmesan cheese
- 1 large egg
- 1 cup biscuit mix
- dash pepper
- milk, as needed
Preparation:
Combine all ingredients in a mixing bowl. Add enough milk as necessary to make a thin pancake-like batter. Drop by spoonfuls onto hot oiled griddle or skillet.
Turn over when bottom is golden and cook until browned on both sides.
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