Beef Stuffed Zucchini

"This is a totally decent little recipe. I have a bumper crop of zucchini and was looking for a recipe for which I already had the ingredients on hand. I had some ground beef in the freezer, which I defrosted and the other simple ingredients I already had. Preparation was very simple and quick. I used one large stuffing size zucchini, and I doubled the stuffing quantity using 1 pound of ground beef. I used seasoned croutons for the breadcrumbs, which I put in a bag and crushed. I also increased the cooking time to accomodate for the larger size. My husband, a real meat eater had a second helping, and my fussy 12 year old liked it as well. We just ate it on it's own, but it would be good paired with potatoes, rice or a salad. It might also be good with gravy or a sauce if you prefer, but was also fine as it is."