A microwave squash casserole.
Ingredients:
- 2 pounds yellow summer squash or zucchini
- 1 medium onion, chopped
- 1 can (4 ounces) chopped mild green chiles, with liquid
- 2 small jalapeno peppers, seeded and chopped
- 8 ounces shredded Monterey jack cheese
- 1 cup sour cream
- 1 1/2 cups tortilla chips, crushed
Preparation:
Slice squash 1/4-inch thick. Place squash and onions in a 3-quart
casserole. Cover and microwave on HIGH 9-10 minutes, stirring once. Add
chiles, cheese and sour cream; stir gently so squash
will not be mashed. Spread half of crushed tortilla chips on bottom of a 2-quart
rectangular baking dish. Pour squash mixture in dish and sprinkle with remaining tortilla
chips. Microwave on 70% (MEDIUM-HIGH) 10 minutes, or
until heated through, rotating dish once. Serves 8. Recipe may be
halved.
Serves 8.
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Serves 8.
Related Squash Recipes
Yellow Squash Patties
Yellow Squash Puffs
Squash Souffle
Summer Squash Casserole
Yellow Squash Casserole
Squash Casserole with Chiles
Jo's Squash Casserole
Squash Delight Casserole
Susan's Squash Casserole
Squash Casserole with Bacon
Summer Squash Casserole Acadien
Zucchini Squash Casserole
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Side Dish Casseroles
Vegetable Dishes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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