Swedish Meatballs

Mix ground beef with onion, oats, 1 teaspoon salt, Worcestershire sauce, egg and 1/2 cup milk. Heat oil in a large skillet over medium heat. Shape ground beef mixture into meatballs; brown on all sides in hot oil. Remove meatballs and stir into fat the flour, paprika, 1/2 teaspoon salt and pepper to taste. Stir in 2 cups boiling water and 3/4 cup milk. Return meatballs to gravy and cook in oven at 350° for 30 minutes.

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