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Easy Swedish Meatballs

User Rating 3 Star Rating (11 Reviews) Write a review

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Easy Swedish Meatballs
From Launa:
Here is a Swedish meatball recipe I have used for years. You may use store bought frozen meatballs but these are good too.

Ingredients:

  • 1 1/2 pounds lean ground beef
  • 1/4 pound Jimmy Dean sausage (or favorite ground sausage)
  • 1 egg
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dry mustard
  • 1 tablespoon soy sauce
  • 1 clove minced garlic
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • .
  • Sauce:
  • 2 cans Cream of Mushroom soup
  • 1 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 dash Tabasco sauce
  • 1/4 cup milk

Preparation:

Mix all ingredients together for the meat mixture. DO NOT OVER MIX! Roll into small balls and place on cookie sheet. Bake 45 minutes or until browned. In a medium bowl mix sauce ingredients together. Place meatballs in a skillet or crock pot. Simmer for 45 minutes. May be used as main dish served over rice or noodles or as an appetizer served with toothpicks.
Shared by CHAZERZ

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User Reviews

 4 out of 5
Swedish Meatballs, Member way2sunny

We changed it up a bit as well. Can of mushroom soup and a can of beefy mushroom soup with 1/2 C of sour cream and about a 1/2 C milk with a bit of white wine to thin it out. We also used a bit of the pasta water to keep it from getting too thick. I usually make my own sauce but, this was really good! Definetly will make it again!

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