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Easy Swedish Meatballs

User Rating3.1 out of 5 (7 Reviews)  Write a Review

By Diana Rattray, About.com

From Launa:
Here is a Swedish meatball recipe I have used for years. You may use store bought frozen meatballs but these are good too.

Ingredients:

  • 1 1/2 pounds lean ground beef
  • 1/4 pound Jimmy Dean sausage (or favorite ground sausage)
  • 1 egg
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dry mustard
  • 1 tablespoon soy sauce
  • 1 clove minced garlic
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • .
  • Sauce:
  • 2 cans Cream of Mushroom soup
  • 1 cup sour cream
  • 1 teaspoon Worcestershire sauce
  • 1 dash Tabasco sauce
  • 1/4 cup milk

Preparation:

Mix all ingredients together for the meat mixture. DO NOT OVER MIX! Roll into small balls and place on cookie sheet. Bake 45 minutes or until browned. In a medium bowl mix sauce ingredients together. Place meatballs in a skillet or crock pot. Simmer for 45 minutes. May be used as main dish served over rice or noodles or as an appetizer served with toothpicks.
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User ReviewsWrite Review
1 out of 5 1 out of 5
June 14, 2009By MissKia22
"I have to say I DID NOT like it. I made it first then read the reviews. Needless to say, didn't know white wine could have made it better. The sauce was too thick. And I particularly didn't like the flavor of the sauce compared to other recipes I've tasted before. I DID like the meatball though."

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