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Ingredients:
- 1 1/2 cups warm mashed sweet potatoes
- 1/2 cup granulated sugar
- 4 tablespoons melted butter
- 1 egg, slightly beaten
- 1/2 cup flaked coconut
- 1/3 cup milk
- 1/2 teaspoon vanilla
- .
- Topping:
- 1/2 cup light brown sugar
- 1/2 cup pecan pieces
- 1/4 cup flour
- 4 tablespoons butter, melted
- dash salt
Preparation:
Combine mashed sweet potatoes, sugar, butter, egg, coconut, milk and
vanilla; mix well. Pour into a buttered 1- to 1 1/2-quart casserole dish. Mix light brown
sugar, pecans, flour, melted butter or margarine, and salt. Pour over top
of potato mixture. Bake at 350° for 20 to 30 minutes.
Serves 4.
Serves 4.
More Sweet Potato Side Dish Recipes
Sweet Potato and Apple Bake
Sweet Potato and Banana Casserole
Sweet Potato Croquettes I
Sweet Potato Croquettes II
Sweet Potato Fritters
Sweet Potato Puffs
Sweet Potato Sausage Balls
Candied Sweet Potatoes
Sweet Potato Sausage Casserole
Honeyed Sweet Potatoes
Pan-Fried Sweet Potatoes
Southern Fried Sweet Potatoes
Sweet Potato Casserole
Spiced Sweet Potatoes
Sweet Potato Chips
Sweet Potato Fries
Mashed Sweet Potatoes with Apples
Sweet Potato Biscuits
Sweet Potato Recipes
Pecans - Article with Recipes
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