An old-fashioned sweet potato casserole recipe with eggs and chopped nuts. Scroll down to see more recipes for sweet potatoes.
Ingredients:
- 4 cups sweet potatoes, cooked, mashed
- 1/4 cup butter, softened
- 1/2 cup sugar
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1/4 cup pecans or walnuts, chopped
Preparation:
In large mixing bowl, beat together hot mashed sweet potatoes, butter, sugar, eggs, and salt
until fluffy. Turn into a 1 1/2-quart baking dish and sprinkle with pecans or walnuts. Bake at
350° for 45 minutes. Serve immediately.
Serves 6.
Serves 6.
More Sweet Potato Recipes
Sweet Potato Layer Cake
Sweet Potato Cake, Bread Machine
Sweet Potato Pudding
Sweet Potato Pie
Coconut Sweet Potato Pie
Sweet Potato Pone
Easy Sweet Potato Cobbler
Sweet Potato Cobbler
Sweet Potato Cheesecake
Sweet Potato Croquettes II
Sweet Potato Fritters
Sweet Potato Puffs
Sweet Potato Sausage Balls
Candied Sweet Potatoes
Honeyed Sweet Potatoes
Pan-Fried Sweet Potatoes
Southern Fried Sweet Potatoes
Sweet Potato Casserole
Spiced Sweet Potatoes
Sweet Potato Chips
Sweet Potato Fries
Mashed Sweet Potatoes with Apples
Sweet Potato Biscuits
Sweet Potato Desserts
Sweet Potato Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
