Sweet Potato and Apple Bake

Sweet potato casserole with apples and brown sugar, topped with cheddar cheese.

Ingredients:

• 4 medium size sweet potatoes
• 2 apples, peeled, cored and thinly sliced
• 1 small onion, chopped
• 1/4 cup light brown sugar, packed
• 1/2 teaspoon dried marjoram
• 2 tablespoons butter
• 1/3 cup water
• 3 tablespoons lemon juice
• 1 cup shredded cheddar cheese

Preparation:

Boil sweet potatoes in salted water for 30 to 40 minutes, until tender. Drain, cool, peel, and cut into 1/4-inch slices. Arrange have of the sliced sweet potatoes and half of the sliced apples in a 1 1/2-quart shallow baking dish. Sprinkle with onion, brown sugar, and marjoram; dot with butter.

Arrange remaining sweet potato and apple slices in the baking dish. Combine water with lemon juice; pour over layer of sweet potatoes and apples. Sprinkle cheese over top. Bake at 350° for 30 minutes.
Serves 4.

More Sweet Potato Side Dish Recipes
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Sweet Potatoes with Apple Slices
Skillet Glazed Sweet Potatoes
Fluffy Marshmallow Sweet Potatoes
Whole Baked Sweet Potatoes
Peanut Crunch Sweet Potato Casserole
Easy Sweet Potato Bake
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Sweet Potato Puffs
Sweet Potato Sausage Balls
Candied Sweet Potatoes
Sweet Potato Sausage Casserole
Honeyed Sweet Potatoes
Pan-Fried Sweet Potatoes
Southern Fried Sweet Potatoes
Sweet Potato Casserole
Spiced Sweet Potatoes
Sweet Potato Chips
Sweet Potato Fries
Mashed Sweet Potatoes with Apples
Sweet Potato Biscuits

Sweet Potato Recipes

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