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At a Glance
Cook Time : 20min
Course : Side Dish
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Christmas, Thanksgiving
 
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Crunchy Sweet Potato Casserole

From Diana Rattray,
Your Guide to Southern Food.
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This sweet potato casserole recipe is made with marshmallows and chopped peanuts.

INGREDIENTS:

  • 3 cups cooked riced sweet potatoes
  • 2 tablespoons butter
  • 1/2 cup warm milk
  • 1/2 teaspoon salt
  • miniature marshmallows
  • 1/2 cup chopped peanuts

PREPARATION:

Add butter and salt to warm milk; stir until butter is melted. Blend with potatoes; beat until light and fluffy. Add more milk, if needed. Pile potatoes into a buttered casserole. Preheat oven to 375°.

Bake casserole 20 minutes. Generously top with miniature marshmallows and chopped peanuts. Return to oven and heat until marshmallows are lightly browned.
Sweet Potato Casserole serves 6 to 8.

More Sweet Potato Side Dish Recipes
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Sweet Potato Croquettes II
Sweet Potato Fritters
Sweet Potato Puffs
Sweet Potato Sausage Balls
Candied Sweet Potatoes
Sweet Potato Sausage Casserole
Honeyed Sweet Potatoes
Pan-Fried Sweet Potatoes
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Sweet Potato Fries
Mashed Sweet Potatoes with Apples
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Sweet Potato Casseroles
Sweet Potato Index
Sweet Potato Breads
Sweet Potato Desserts
Side Dish Casseroles

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