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Crunchy Sweet Potato Casserole

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By Diana Rattray, About.com Guide

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This sweet potato casserole recipe is made with marshmallows and chopped peanuts.

Cook Time: 20 minutes

Ingredients:

3 cups cooked riced sweet potatoes
2 tablespoons butter
1/2 cup warm milk
1/2 teaspoon salt
miniature marshmallows
1/2 cup chopped peanuts

Preparation:

Add butter and salt to warm milk; stir until butter is melted. Blend with potatoes; beat until light and fluffy. Add more milk, if needed. Pile potatoes into a buttered casserole. Preheat oven to 375°.

Bake casserole 20 minutes. Generously top with miniature marshmallows and chopped peanuts. Return to oven and heat until marshmallows are lightly browned.
Sweet Potato Casserole serves 6 to 8.

More Sweet Potato Side Dish Recipes
Sweet Potato and Apple Bake
Sweet Potato and Banana Casserole
Sweet Potato Croquettes I
Sweet Potato Croquettes II
Sweet Potato Fritters
Sweet Potato Puffs
Sweet Potato Sausage Balls
Candied Sweet Potatoes
Sweet Potato Sausage Casserole
Honeyed Sweet Potatoes
Pan-Fried Sweet Potatoes
Southern Fried Sweet Potatoes
Sweet Potato Casserole
Spiced Sweet Potatoes
Sweet Potato Chips
Sweet Potato Fries
Mashed Sweet Potatoes with Apples
Sweet Potato Biscuits

Sweet Potato Casseroles
Sweet Potato Index
Sweet Potato Breads
Sweet Potato Desserts
Side Dish Casseroles