(
Ingredients:
- 2 pounds sweet potatoes (3 cups mashed)
- 1/2 cup sugar
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 4 tablespoons melted butter
- .
- Topping:
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 4 tablespoons melted butter
- 1/2 cup chopped pecans
Preparation:
Scrub sweet potatoes and cut in half if large. Boil in their jackets until tender. Cool; slip the peels off and mash well. Stir in sugar and salt. Whisk together the eggs, milk, vanilla, and 4 tablespoons melted butter. Stir into the mashed sweet potato mixture until smooth and well blended. Spoon the mixture into a lightly buttered 2-quart baking dish. Combine remaining ingredients; sprinkle over the sweet potato mixture. Bake at 350° for 35 to 45 minutes.Serves 6 to 8.
More Sweet Potato Recipes
Honeyed Sweet Potatoes
Sweet Potato Patties
Sweet Potatoes with Apple Butter
Baked Stuffed Sweet Potatoes
Sweet Potatoes with Apple Slices
Skillet Glazed Sweet Potatoes
Fluffy Marshmallow Sweet Potatoes
Whole Baked Sweet Potatoes
Sweet Potato Bake
Peanut Crunch Sweet Potato Casserole
Easy Sweet Potato Bake
Orange Baked Sweet Potatoes
Sweet Potato Sausage Balls
Candied Sweet Potatoes
Sweet Potato Sausage Casserole
Sweet Potato Casserole
Spiced Sweet Potatoes
Sweet Potato Chips
Sweet Potato Recipes
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
