Sweet Potato Casserole With Bananas

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Ingredients:

• 4 medium sweet potatoes
• 1/2 cup chopped nuts
• 4 tablespoons butter
• 3/4 cup brown sugar
• 1/2 cup coconut
• 4 bananas, mashed
• 1 cup crushed corn flakes
• 2 tablespoons butter or margarine, melted
• 1/4 cup brown sugar

Preparation:

Cook potatoes in small amount of water until tender. Mash and beat. Add nuts, 4 tablespoons butter, sugar and coconut. If the mixture is dry, add either a little cream of orange juice to moisten.

Pour 1/2 of the sweet potato mixture into a buttered casserole. Cover with mashed bananas and then top with rest of sweet potato mixture.

Combine crushed corn flakes, 2 tablespoons butter and brown sugar. Cover top of sweet potatoes.

Bake at 350 degrees for 20 minutes.
Serves 6 to 8.

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