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Ingredients:
- 1 can (18 oz) sweet potatoes, drained and sliced
- 1 cup applesauce
- 1 tablespoon brown sugar, packed
- 1/2 teaspoon curry powder
- 1/4 teaspoon salt
- 1/4 cup chopped pecans
Preparation:
In a 10x6-inch baking dish, arrange sweet potato slices. In a small bowl, combine applesauce, brown sugar, curry powder and salt. Spoon mixture over the potatoes. Cover and bake at 375° for 25 minutes; uncover and sprinkle with chopped pecans. Return to the oven for 5 more minutes.
Serves 6.
Serves 6.
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