Sweet Potato Cake

Combine cooking oil and sugar; beat until smooth. Add egg yolks and beat well. Add hot water. Then add dry ingredients which have been sifted together. Stir in potatoes, nuts and vanilla and beat well. Beat egg whites until stiff and fold into batter. Bake in three greased 8-inch layer cake pans at 350° for 25 to 30 minutes. Cool layers for 5 minutes in the pans, then turn out onto cake racks to cool completely.

Use remaining ingredients for icing. Combine milk, sugar, margarine, and egg yolks in sauce pan. Cook over medium heat about 12 minutes, stirring constantly until mixture thickens. Remove from heat, add vanilla and coconut. Beat until cool; frost bottom layer, top with remaining layer and frost top and sides.

More Spice Cake Recipes
Southern Jam Cake II
Kentucky Jam Cake
Spice Cake with Broiled Topping
Spice Cake with Brown Sugar Frosting
Mocha Spice Cake
Razz's Spice Cake
Marbled Spice Cake Loaf
One Bowl Spice Cake with Caramel Icing
Banana Spice Cake
Boiled Spice Cake
Tomato Soup Cake with Raisins
Spice Cake with Raisins
Economy Spice Cake (boiled)
Poor Man's Cake
Marbled Apple Spice Cake
Apple Spice Dump Cake

Sweet Potato Breads
Sweet Potato Desserts
Pound Cakes
Carrot Cakes
Apple Cakes
Gingerbread Recipes

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