Ingredients:
- 2 cups finely grated raw sweet potatoes
- 1 cup evaporated milk
- 2 eggs, well beaten
- 3/4 cup dark corn syrup
- 1/4 cup melted butter
- 1 teaspoon grated lemon rind
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 cup brown sugar
Preparation:
Mix the grated sweet potatoes with the milk to prevent discoloring. Combine the ingredients in order given. Pour into a greased shallow baking pan. Bake in a 350° oven for 30 minutes; stir with a fork. Bake 15 minutes longer or until browned and crusty on top.Serves 6.
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