This sweet potato cake is made with a baked in topping of brown sugar and pecans.
Cook Time: 1 hour
Total Time: 1 hour
Ingredients:
- 1 box Duncan Hines French Vanilla cake mix
- 3 eggs beaten
- 1 29 oz. can Bruce's sweet potato pie filling
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
Preparation:
Heat oven to 350°. Grease and flour (I use Baker's Joy) Bundt pan. Into prepared pan sprinkle mixture of brown sugar and chopped pecans. In electric mixer, mix dry cake mix with beaten eggs and the sweet potato pie filling. Pour into Bundt pan and bake at 350 for about 1 hour. Test for doneness with cake tester or toothpick. When done, let sit for 10-15 minutes on wire rack in pan, then invert onto a 10" plate. No frosting is needed because it has its own crunchy brown sugar/pecan topping. Enjoy!
Shared by Chantilly
Shared by Chantilly
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