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Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 1/2 cup shortening
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs, beaten
- 1 cup cooked, peeled and mashed sweet potatoes
- 1/4 teaspoon ginger, optional
- 1/4 teaspoon cinnamon, optional
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 cup milk
- 1 cup chopped walnuts
- 1 teaspoon maple or vanilla extract
Preparation:
Cream shortening and slowly add sugar, eggs and sweet potatoes. Sift
flour, baking powder, soda and spices, if used. Add dry ingredients alternately with milk to sweet potato mixture. ( Drier sweet potatoes might require more milk.) Fold in nuts and maple extract. Spoon batter into 3 greased and floured 8-inch cake pans. Bake in 350° oven for 30 minutes. Cool and frost with Fluffy White Frosting or Cream Cheese Frosting.
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Sweet Potato Recipe Index
