(Cook Time: 1 hour
Ingredients:
- 1 unbaked pastry shell, 9-inch
- 3 cups cooked, mashed sweet potatoes
- 1/4 cup butter
- 1 1/4 cups sugar
- 2 large eggs
- 1/4 cup evaporated milk
- 1 teaspoon nutmeg
- 1 1/2 teaspoons cinnamon
Preparation:
Combine hot potatoes and butter in a large mixing bowl; mix well. Add sugar and eggs; blend with mixer on low speed until smooth. Add milk and spices. Blend well and pour into pastry-lined pie shell. Bake at 350° for 45 to 50 minutes, or until firm. If desired, top with miniature marshmallows the last 8 to 10 minutes of baking time and bake sweet potato pie until golden brown. More Sweet Potato Pie
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Sweet Potato Index
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Cakes, Pies, Desserts
Slow Cooker Recipes | Casseroles | Main Recipe Index
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