(Ingredients:
- 1 pastry-lined pie shell
- 2 cups cooked, peeled sweet potatoes
- 4 ounces (1/2 cup) unsalted butter
- 1/2 cup heavy cream
- 1/2 cup light brown sugar, packed
- 2 large eggs, slightly beaten
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- dash salt
- 2 tablespoons brandy, bourbon, or orange juice
- 1/2 cup dark corn syrup
- 1 cup pecan halves
Preparation:
Prick bottom of pie crust with a fork; bake in preheated 425° oven for 12 minutes. Set aside.Mash sweet potatoes with half of the butter (1/4 cup). Let cool. Add heavy cream, brown sugar, eggs, vanilla, spices, and brandy, bourbon, or orange juice. Beat until fluffy; turn into pie crust. Bake at 375° for 20 minutes.
Combine remaining 1/4 cup butter with corn syrup and pecans; sprinkle evenly over top of pie. Return pie to oven and bake 25 minutes longer, or until a toothpick inserted in center comes out clean.
Serve with whipped cream or whipped topping.
More Sweet Potato Pie and Pecan Pie Recipes
Spiced Sweet Potato Pie
Crunchy Sweet Potato Pie
Sweet Potato Pie
Mock Pecan Pie Recipe
Mock Pecan Pie II
Chocolate Pecan Pie
Butterscotch Pecan Pie
Bourbon Pecan Pie
Buttermilk Pecan Pie
Caramel Apple Pecan Pie
Karo Pumpkin Pecan Pie
Mamma's Southern Pecan Pie
New Orleans Pecan Pie
Pecan Pie
Kentucky Pecan Pie
Pecan Cream Pie
Ritz Pecan Pie
Rumrunner's Pecan Pie
Southern Pecan Pie
Whiskey Pecan Pie
Chocolate Pecan Pie
Favorite Pecan Pie
Pecan Pie II
Utterly Deadly Pecan Pie
Bourbon Chocolate Pecan Pie
Pumpkin-Pecan Pie
Fresh Pumpkin Pie
Pecan Pie Index
Pie Recipe Index
Sweet Potato Index
Sweet Potato Casseroles
Sweet Potato Breads
Sweet Potato Desserts
Cakes, Pies, Desserts
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
