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INGREDIENTS:
- 8 ounces regular or light cream cheese, softened
- 1 cup mashed sweet potato
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1 tablespoon flour
- 1/2 teaspoon ground cinnamon
- dash ground nutmeg
- dash ground ginger
- dash salt
- 3 large eggs
- 1 teaspoon vanilla
- 1 prepared "deep dish" graham cracker pie crust, homemade or purchased
PREPARATION:
Combine cream cheese, mashed sweet potato, and sugars until smooth. Blend in flour, cinnamon, nutmeg, ginger, and salt. Beat in eggs and vanilla just until blended. Pour the mixture into the pie crust.
Bake 40 minutes or until center is almost set, but still a little wobbly. Cool on a rack. Refrigerate for at least 4 hours, or overnight to chill thoroughly. Store leftover cheesecake in refrigerator. Top each serving with with whipped cream or drizzle with Spiced Vanilla Sauce.
More Sweet Potato Dessert Recipes and Related
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Spiced Sweet Potato Pie
Crunchy Sweet Potato Pie
Sweet Potato Cake, Bread Machine
Sweet Potato Pudding
Coconut Sweet Potato Pie
Easy Sweet Potato Cobbler
Sweet Potato Cobbler
Sweet Potato Cheesecake
Sweet Potato Desserts
Sweet Potato Recipe Index
