(Prep Time: 8 minutes
Cook Time: 15 minutes
Ingredients:
- 1 1/4 cups all-purpose flour
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 4 ounces unsalted butter, softened
- 3/4 cup light brown sugar, packed
- 1 large egg, room temperature
- 1 cup well-mashed or pureed sweet potatoes
- 1 tsp vanilla
- 1/2 cup chopped pecans
Preparation:
Drop batter by teaspoonful onto lightly buttered cookie sheets, leaving about 1 1/2 inches between them. Bake in a preheated 400 degree oven for 12 to 15 minutes, or until browned. Cool on racks and store in an airtight container.
If desired, combine 1 cup of sifted confectioners' sugar with about 2 tablespoons of orange juice (add more confectioners' sugar or juice as necessary; you want a thin spreading consistency) and glaze the cookies while they're still warm.
Makes about 3 dozen cookies.
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