Sweet Potato-Graham Cracker Crunch

A sweet potato dessert recipe with cinnamon, graham crackers, and brown sugar.

Cook Time: 20 minutes

Ingredients:

• 3 pounds sweet potatoes, cooked with skins on
• 4 ounces butter, melted
• 1/2 cup brown sugar, packed
• 1/4 cup orange juice
• 1 1/2 teaspoons cinnamon
• salt, to taste
• 1 1/2 cups graham cracker crumbs

Preparation:

Peel cooked sweet potatoes then mash. Combine mashed sweet potatoes with 4 tablespoons of butter (2 ounces), the brown sugar, orange juice, cinnamon, and salt. Mix well.

In a separate bowl, combine graham cracker crumbs with remaining melted butter.

Spread sweet potato mixture in a buttered 2-quart casserole dish. Top with buttered crumbs. Bake in a preheated 400 degree oven for about 20 minutes, or until hot and bubbling.
Serves 8.

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