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Easy Sweet Potato Pecan Cake

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Sweet Potato Cake

Sweet Potato Cake

Diana Rattray
This sweet potato is a snap to prepare with a cake mix and mashed sweet potatoes. Drain and mash canned sweet potatoes to make this cake even easier.

Ingredients:

  • 1 cup mashed sweet potatoes
  • 1/2 cup milk
  • 3 large eggs
  • 1/3 cup Canola oil, corn oil, or safflower oil
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 package (18.25 ounces) butter pecan cake mix with pudding in the mix
  • 1 cup chopped pecans

Preparation:

Grease and flour a 12-cup Bundt cake pan. Heat oven to 325°.

In a large mixing bowl with electric mixer, beat together the sweet potatoes, milk, oil, eggs, and spices. Slowly beat in the cake mix. Beat on high for about 2 minutes. Beat in nuts. Spoon the batter into the prepared cake pan. Bake for 50 to 60 minutes, until the cake springs back when lightly touched with a finger.

Cool for 10 minutes on a rack. Invert onto a cake plate to cool completely. Dust with powdered sugar or make a Caramel Glaze and spoon over the cooled cake.

More Sweet Potato Dessert Recipes
Sweet Potato Pecan Pie
Spiced Sweet Potato Pie
Crunchy Sweet Potato Pie
Sweet Potato Layer Cake
Sweet Potato Cake, Bread Machine
Sweet Potato Pudding
Coconut Sweet Potato Pie
Sweet Potato Pone
Easy Sweet Potato Cobbler
Sweet Potato Cobbler
Sweet Potato Cheesecake


Sweet Potato Desserts
Sweet Potato Recipe Index

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