Sweet Potato Croquettes

Season the mashed sweet potatoes with the butter, sugar, cinnamon and salt. Shape into balls around each marshmallow, making sure marshmallow is completely covered. Chill for 3 to 4 hours. Roll croquettes in cornflake crumbs and fry in hot oil, approximately 370°. Drain on paper towels and serve immediately.
Serves 4.

More Sweet Potato Recipes
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Sweet Potato Patties
Sweet Potatoes with Apple Butter
Baked Stuffed Sweet Potatoes
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Sweet Potato Recipes
Side Dish Casseroles

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