Sweet potatoes are cooked then mashed with cooked chopped apples and brown sugar, along with butter and other seasonings.
Ingredients:
- 4 pounds sweet potatoes, cooked, peeled, sliced (about 8 cups sliced)
- 1/3 cup butter or margarine
- 2 large apples, peeled, cored and diced
- 1/2 cup apple juice
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1/4 teaspoon pepper
- dash cinnamon, to taste, optional
Preparation:
Melt butter in a large saucepan or Dutch oven and cook
apples until tender. Add the cooked sweet potatoes to the cooked apples; mash until smooth. Stir in apple juice, brown sugar, salt and
pepper. Add cinnamon if desired. Heat over low heat until hot.
Serves 6 to 8.
Serves 6 to 8.
More Sweet Potato Side Dish Recipes
Sweet Potato and Apple Bake
Sweet Potato and Banana Casserole
Sweet Potato Croquettes I
Sweet Potato Croquettes II
Sweet Potato Fritters
Sweet Potato Puffs
Sweet Potato Sausage Balls
Candied Sweet Potatoes
Sweet Potato Sausage Casserole
Honeyed Sweet Potatoes
Pan-Fried Sweet Potatoes
Southern Fried Sweet Potatoes
Sweet Potato Casserole
Spiced Sweet Potatoes
Sweet Potato Biscuits
Sweet Potato Recipes
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