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Candied Sweet Potatoes With Bourbon

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By , About.com Guide

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Here's a sweet potato recipe using cooked sweet potatoes, maple syrup and other syrups, and bourbon.

Ingredients:

  • 6 to 8 large sweet potatoes
  • 1/4 cup light corn syrup
  • 1/4 cup dark corn syrup
  • 2 tablespoons maple syrup
  • 1/4 cup Kentucky bourbon, good quality
  • salt and pepper, to taste
  • chopped fresh parsley

Preparation:

Cook sweet potatoes; peel and slice crosswise then lengthwise or as desired. Cool and arrange in buttered casserole pan or dish. combine remaining ingredients except parsley and pour over potatoes. Bake at 350° for 20 to 30 minutes, or until hot and bubbling.
Garnish with parsley.

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