- 4 medium sweet potatoes
- 3/4 cup light brown sugar, firmly packed
- 1/3 cup water
- 2 tablespoons butter
Cook sweet potatoes until tender. Peel, halve, and sprinkle with salt. In skillet mix sugar with water and butter; bring to a boil. Put potatoes in syrup and cook over low heat, stirring occasionally, for about 15 minutes, or until sweet potatoes are well glazed and candied.