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Ingredients:
- 4 medium sweet potatoes
- salt
- 3/4 cup light brown sugar, firmly packed
- 1/3 cup water
- 2 tablespoons butter
Preparation:
Cook sweet potatoes until tender. Peel, halve, and sprinkle with salt. In skillet mix sugar with water and butter; bring to a boil. Put potatoes in syrup and cook over low heat, stirring occasionally, for about 15 minutes, or until sweet potatoes are well glazed and candied.
Recipe for candied sweet potatoes serves 4.
Recipe for candied sweet potatoes serves 4.
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