Sweet Potatoes with Apple Butter

Wash and cook sweet potatoes in boiling water just until tender, about 20 minutes. Remove skins and slices 1/4-inch thick. Grease a baking dish and place a layer of sweet potatoes in it; sprinkle with salt, pepper, lemon juice, and a thin layer of apple butter. Repeat until all ingredients are used. Dot with butter. Bake at 325° for 30 minutes.
Serves 4 to 6.

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Sweet Potato Casseroles
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