Whole sweet potatoes are baked then stuffed with a little pineapple and a whole marshmallow then baked a little longer.
Cook Time: 50 minutes
Total Time: 50 minutes
Ingredients:
- 4 medium sweet potatoes
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1 tablespoon milk
- 1 can (8 ounces) crushed pineapple, drained and reserve liquid
- 6 marshmallows
Preparation:
Bake sweet potatoes at 450° until soft. Cut each sweet potato in half lengthwise and scoop out potato, leaving shell intact. Mash sweet potatoes with butter, salt and milk, along with 1/2 cup crushed pineapple. Add a little more milk or butter if necessary. Fill sweet potato shells. Slice marshmallows in half and top each sweet potato with two halves. Top with a spoonful of crushed pineapple. Put reserved pineapple syrup or juice in a saucepan and bring to a boil. Drizzle each sweet potato with a little of the juice. Place sweet potatoes under broiler and broil until browned.
Serves 4 to 6.
Serves 4 to 6.
More Sweet Potato Side Dish Recipes
Honeyed Sweet Potatoes
Sweet Potato Patties
Sweet Potatoes with Apple Butter
Sweet Potatoes with Apple Slices
Skillet Glazed Sweet Potatoes
Fluffy Marshmallow Sweet Potatoes
Baked Seasoned Sweet Potatoes
Peanut Crunch Sweet Potato Casserole
Easy Sweet Potato Bake with s
Orange Baked Sweet Potatoes
Sweet Potato Bake
Sweet Potato and Banana Casserole
Sweet Potato Croquettes I
Candied Sweet Potatoes
Sweet Potato Sausage Casserole
Sweet Potato Chips
Sweet Potato Biscuits
Sweet Potato Casseroles
Sweet Potato Index
Sweet Potato Breads
Sweet Potato Desserts
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
