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Ingredients:
- 3 to 4 medium sweet potatoes, about 2 pounds
- 1/4 teaspoon salt
- 2 tablespoons butter
- 2 tablespoons maple syrup
- cinnamon, to taste
- 3 to 4 tablespoons half-and-half or milk
Preparation:
Cook sweet potatoes in boiling water until tender. Let cool slightly; peel. Mash with salt, butter, and maple syrup. Add cinnamon to taste then continue to mash with the milk or half-and-half to desired consistency.Serves 4 to 6.
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