Sweet Potato Fries

Cut sweet potatoes into 1/4 to 1/2- x 3-inch strips. Put strips in ice water until ready to fry. Dry with paper towels and fry in batches in 375° oil. When lightly browned and tender, transfer to paper towels to drain. Sprinkle with salt and pepper or salt and a little cinnamon or cinnamon-sugar. These are especially tasty with ham or pork.
Serves 4.

More Sweet Potato Side Dish Recipes
Sweet Potato Patties
Sweet Potatoes with Apple Butter
Baked Stuffed Sweet Potatoes
Sweet Potatoes with Apple Slices
Skillet Glazed Sweet Potatoes
Fluffy Marshmallow Sweet Potatoes
Peanut Crunch Sweet Potato Casserole
Easy Sweet Potato Bake with s
Orange Baked Sweet Potatoes
Sweet Potato Bake
Baked Seasoned Sweet Potatoes
Sweet Potato and Banana Casserole
Sweet Potato Croquettes I
Sweet Potato Croquettes II
Sweet Potato Fritters
Sweet Potato Puffs
Sweet Potato Sausage Balls
Candied Sweet Potatoes
Sweet Potato Sausage Casserole
Honeyed Sweet Potatoes
Pan-Fried Sweet Potatoes
Southern Fried Sweet Potatoes
Sweet Potato Casserole
Spiced Sweet Potatoes
Sweet Potato Chips
Sweet Potato Fries
Mashed Sweet Potatoes with Apples
Sweet Potato Biscuits

Sweet Potato Casseroles
Sweet Potato Index
Sweet Potato Breads
Sweet Potato Desserts
Side Dish Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter