Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large Vidalia onion or other sweet onion, peeled, quartered, and sliced
- 1/4 teaspoon cinnamon
- pinch allspice
- salt and pepper, to taste
- 5 medium sweet potatoes, cooked, peeled, about 1/2-inch dice or smaller
- 2 tablespoons fresh chopped parsley, optional
Preparation:
Heat a large skillet and add the olive oil, butter, and sweet onion. Sauté until the onion is clear, about 3 to 4 minutes, then add the spices and salt and pepper. Add the diced cooked sweet potatoes and sauté until lightly browned. If desired, toss with the parsley just before serving.Serves 6 to 8.
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