(Cook Time: 1 hour, 10 minutes
Ingredients:
- 6 medium sweet potatoes
- 1 1/2 cups light brown sugar
- 1 1/2 cups water
- 1/4 teaspoon Salt
Preparation:
Peel potatoes and cut in slices about 1/2 inch thick. Lay in an iron skillet or shallow casserole dish and add the remaining ingredients. Cover and bake at 350° for 40 minutes.
Uncover and continue baking for about 30 minutes, or until potatoes are tender.
Serves 6.
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