(Ingredients:
- 3 medium cooked sweet potatoes, cooled
- salt
- 2 eggs
- 2 tablespoons water
- 1 cup fine dry bread crumbs
- vegetable oil
Preparation:
Peel and cut potatoes into 1/4-inch slices. Sprinkle lightly with salt. Beat eggs with water in a shallow bowl or pie plate. Put bread crumbs in shallow bowl or spread out on waxed paper. Dip potatoes in beaten eggs, then in crumbs.
Pour about 2 inches of oil into a heavy skillet and heat to 370°, or use a deep fryer.
Fry the prepared potato slices, a few at a time, until golden. Drain
briefly on paper toweling and serve hot.
4 to 6 servings.
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