Ingredients:
- 2 pounds large sweet potatoes, sliced 1/8-inch thick
- 5 tablespoons butter
Preparation:
Heat butter in a large heavy skillet. When butter begins to foam, add the sliced sweet potatoes. Cover and lower heat. After about 5 minutes, uncover and turn the sweet potatoes with a spatula. Cover and continue to cook until tender, another 5 minutes. Check frequently to make sure the potatoes don't burn. Uncover and continue to cook for a few minutes, to glaze the potatoes. Serve hot.
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