Sweet Potato Puffs

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Cook Time: 30 minutes

Total Time: 30 minutes

Ingredients:

2 lbs sweet potatoes, cooked -- mashed
1/3 cup orange juice
1 egg -- beaten
1 tablespoon grated orange peel
1/2 teaspoon ground nutmeg
1/4 cup chopped pecans

Preparation:

In a bowl, combine mashed sweet potatoes with orange juice, egg, peel, and nutmeg. Mix well. Spray a baking sheet with nonstick cooking spray. Spoon potato mixture onto baking sheet in 8 mounds. Sprinkle the mounds with the chopped pecans. Bake in a 375 degree F. oven for about 30 minutes, or until hot in the center.
Serves 8.

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User Reviews

1 out of 5

Something Horribly Wrong, Member erkreiss

I tried the recipe. I followed the recipe to the letter. The only uncommon thing I did was to use the white variety instead of the usual orange. However, all I could taste was bitterness. It's possible that the orange peel was bad. I tested all the other ingredients and they were fine, also the orange under the peel was fine. Another side note, I do not think the result very puffy. It's more like Sweet Potato Pile or Sweet Potato Blob. While these aren't very flattering my taste buds concur. Sorry, I would rather give a good review.

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Diana Rattray
Southern Food Guide

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