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Ingredients:
- 1/4 cup chopped onion
- 4 tablespoons butter or margarine
- 2 tablespoons flour
- 1 can (15 oz.) pineapple chunks, drained, reserve syrup
- 1/3 cup water
- 1/3 cup brown sugar, firmly packed
- 1 can (29 oz) sweet potatoes, drained and sliced
- 1 fully cooked ham steak, cut in serving-size pieces
Preparation:
Cook onion in butter or margarine for 2 to 3 minutes; stir in flour. Add reserved syrup and water. Cook, stirring constantly, until thickened. Stir in pineapple and brown sugar; top with potatoes and ham pieces. Cover and simmer for 20 to 25 minutes.
Serves 4.
Serves 4.
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