Ham and Sweet Potato Skillet

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Ingredients:

• 1/4 cup chopped onion
• 4 tablespoons butter or margarine
• 2 tablespoons flour
• 1 can (15 oz.) pineapple chunks, drained, reserve syrup
• 1/3 cup water
• 1/3 cup brown sugar, firmly packed
• 1 can (29 oz) sweet potatoes, drained and sliced
• 1 fully cooked ham steak, cut in serving-size pieces

Preparation:

Cook onion in butter or margarine for 2 to 3 minutes; stir in flour. Add reserved syrup and water. Cook, stirring constantly, until thickened. Stir in pineapple and brown sugar; top with potatoes and ham pieces. Cover and simmer for 20 to 25 minutes.
Serves 4.

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