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Grilled Swordfish Steaks

User Rating 4.5 Star Rating (3 Reviews)


Grilled Swordfish Steaks
Swordfish steaks with a lemon marinade.

Cook Time: 20 minutes

Total Time: 20 minutes


  • 6 swordfish steaks about 1 inch thick
  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • 2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground black pepper
  • dash Tabasco sauce
  • 1/4 teaspoon sweet paprika


Rinse swordfish steaks well under cold water; pat dry. Combine olive oil, lemon juice, salt, pepper, Worcestershire sauce, and Tabasco sauce; stir well. Brush fish with the mixture then sprinkle with about half of the paprika. Set remaining lemon juice mixture and paprika aside.

Place fish in a on well greased grill over medium coals or greased grilling basket. Grill over medium coals for about 8 minutes on each side or until fish flakes easily with a fork. Baste with lemon juice mixture several times and sprinkle with remaining paprika.

More Swordfish
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Swordfish Skewers
Swordfish Steaks

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User Reviews

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 5 out of 5
Yum Yum, Member Ray_M

I skipped the salt and pepper since the marinade was tangy enough. The steaks I bought were about an inch thick and I grilled them about 7-8 minutes each side, without basting. Tremendous with roasted mixed vegetables.

1 out of 1 people found this helpful.

See all 3 reviews

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