Grilled Swordfish Steaks

Swordfish steaks with a lemon marinade.

Cook Time: 20 minutes

Ingredients:

• 6 swordfish steaks about 1 inch thick
• 1/2 cup vegetable oil
• 1/4 cup lemon juice
• 2 teaspoon salt
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon ground black pepper
• dash Tabasco sauce
• 1/4 teaspoon sweet paprika

Preparation:

Rinse swordfish steaks well under cold water; pat dry. Combine olive oil, lemon juice, salt, pepper, Worcestershire sauce, and Tabasco sauce; stir well. Brush fish with the mixture then sprinkle with about half of the paprika. Set remaining lemon juice mixture and paprika aside.

Place fish in a on well greased grill over medium coals or greased grilling basket. Grill over medium coals for about 8 minutes on each side or until fish flakes easily with a fork. Baste with lemon juice mixture several times and sprinkle with remaining paprika.

More Swordfish
Broiled Swordfish
Swordfish Skewers
Swordfish Steaks

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