1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Grilled Swordfish Steaks

User Rating 4.5 Star Rating (3 Reviews)

By

Grilled Swordfish Steaks
Swordfish steaks with a lemon marinade.

Cook Time: 20 minutes

Total Time: 20 minutes

Ingredients:

  • 6 swordfish steaks about 1 inch thick
  • 1/2 cup vegetable oil
  • 1/4 cup lemon juice
  • 2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground black pepper
  • dash Tabasco sauce
  • 1/4 teaspoon sweet paprika

Preparation:

Rinse swordfish steaks well under cold water; pat dry. Combine olive oil, lemon juice, salt, pepper, Worcestershire sauce, and Tabasco sauce; stir well. Brush fish with the mixture then sprinkle with about half of the paprika. Set remaining lemon juice mixture and paprika aside.

Place fish in a on well greased grill over medium coals or greased grilling basket. Grill over medium coals for about 8 minutes on each side or until fish flakes easily with a fork. Baste with lemon juice mixture several times and sprinkle with remaining paprika.

More Swordfish
Broiled Swordfish
Swordfish Skewers
Swordfish Steaks

Fish Recipes Index
Seafood Recipes Index
Shrimp Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 5 out of 5
Yum Yum, Member Ray_M

I skipped the salt and pepper since the marinade was tangy enough. The steaks I bought were about an inch thick and I grilled them about 7-8 minutes each side, without basting. Tremendous with roasted mixed vegetables.

1 out of 1 people found this helpful.

See all 3 reviews

©2014 About.com. All rights reserved.