Swordfish steaks with a lemon marinade.
Cook Time: 20 minutes
Total Time: 20 minutes
Ingredients:
- 6 swordfish steaks about 1 inch thick
- 1/2 cup vegetable oil
- 1/4 cup lemon juice
- 2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon ground black pepper
- dash Tabasco sauce
- 1/4 teaspoon sweet paprika
Preparation:
Rinse swordfish steaks well under cold water; pat dry. Combine olive oil, lemon juice, salt, pepper, Worcestershire sauce, and Tabasco sauce; stir well. Brush fish with the mixture then sprinkle with about half of the paprika. Set remaining lemon juice mixture and paprika aside.
Place fish in a on well greased grill over medium coals or greased grilling basket. Grill over medium coals for about 8 minutes on each side or until fish flakes easily with a fork. Baste with lemon juice mixture several times and sprinkle with remaining paprika.
More Swordfish
Broiled Swordfish
Swordfish Skewers
Swordfish Steaks
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