Swordfish Skewers

Swordfish steaks are cubed, marinated in lemon, and skewered with onion wedges.

Cook Time: 15 minutes

Ingredients:

• 3 pounds fresh swordfish
• 1 cup vegetable oil
• 1/2 cup fresh lemon juice
• 1 teaspoon dried leaf oregano, crumbled
• 2 medium onions, each cut in 8 wedges
• 2 small bay leaves

Preparation:

Remove skin from swordfish; cut fish into 1-inch cubes. Place swordfish in a bowl; combine remaining ingredients and pour over the swordfish cubes. Refrigerate for 2 to 3 hours. Oil 8 skewers; thread swordfish and onion wedges on skewers. Place skewers on foil and brush with more of the marinade mixture. Broil swordfish kabobs for 15 minutes, turning a few times to cook evenly. Swordfish skewers serves 8.

More Swordfish Recipes
Baked Swordfish Steaks
Grilled Swordfish Steaks
Broiled Swordfish Steaks

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