Cook Time: 15 minutes
Total Time: 15 minutes
- 2 tablespoons butter
- 2 cloves garlic, finely minced
- dash pepper
- dash salt
- pinch dried dillweed or parsley
- dash paprika
- 4 tilapia fillets
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I didn't bake it, I cooked it on the skillet and had to double the ingredients but it tasted great. Both my children loved it (They love tilapia). I might try it baked next time like it said, but it was great. I will definitely make this again.
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